This is perfect for a party appetizer, or as a main course for you and whoever the lucky ducks are you are feeding. You craving something spicy, crispy, and flavorful, but wanna save those cute lil’ chickens? POP! POP! Firecracker cauliflower! You craving mashed potatoes, but wanna eat healthier? BANG! Cauliflower mash. You craving rice, but don’t want the carbs? BOOM! Cauliflower rice. Sure, it’s deep-fried, but it’s also made of cauliflower, so everything cancels out and it’s a win-win! Cauliflower has proven itself to be a sort of chameleon of the food world.
I can’t stop thinking about the explosion of flavors and delectable crispiness that what you will also enjoy once you make this dish. Those days were way before kale salads and beetroot lattes, but if I am being honest with myself, I would have probably still gone with the fried foods.
Late nights and nothing to do but drive around looking for trouble, finding none, and ending up at a diner and ordering food we definitely should not have been eating. There’s something about this dish that takes me back to my high school days. POP! POP! That’s what you are about to experience.
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